Irish Kitchen: Traditional Irish Food, Recipies, Irish and International flavours, Kitchen Discussions, Cookbooks, Margaret Johnson, Savour Gaelic tastes, Conventional and Innovative cuisine.

 
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Irish Kitchen
Welcome to the Irish Kitchen

Ireland has undergone a culinary revolution. Always maintaining a healthy respect for meals made from the freshest ingredients, it has made strides in the creation of new and exciting tastes that are intrinsically and deliciously indigenous.
In the kitchen

Margaret Johnson
Well known as one of the most prolific Irish-American writer of Irish food.
Recipes
You'll be spoiled for choice! Irish Recipes from our chefs, as well as our members.
Kitchen Discussions
Have you any kitchen stories or just need a good natter around the virtual kitchen table?
Irish Cookbooks
Choose from our wide range of handpicked Irish cookbooks full of delicious Irish recipes.
 

The Irish Spirit by Margaret Johnson

The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, each recipe is enhanced by Ireland's famous spirits. In addition to the terrific recipes is the fascinating history of Irish whiskey, stories of classic events like Belfast's popular Pub Crawl, and the origins of the infamous "black and tan," making this spirited cookbook a delight for all with a touch of the Irish.
  
 
 
 
 
 
 
 
 
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