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THE IRISH KITCHEN
Margaret Johnson is perhaps
the most prolific Irish-American writer of topics dealing with Irish
food and drink. Holding dual citizenship in the US and Ireland,
Margaret is the author of five Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets', and has authored more than 200 food and travel articles
in a number of publications, including the "Irish Echo," "Irish
America Magazine," the "Los Angeles Times Syndicate," "Newsday," and Dublin's "Food and Wine" magazine.
To see what else Margaret has to offer, why not visit her website
at www.irishcook.com and www.margaretmjohnson.com.
If it’s October, it must be apple season, the time to peel, core, and slice them in absolutely everything from hors d’oeuvres to desserts. Pair them with cheese and wine, pâté or pork, or bake them in tarts, crumbles, pies, and cakes. Regardless of where you are in the world, you’ll find an apple to remind you of home.