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THE IRISH KITCHEN
Margaret Johnson is perhaps
the most prolific Irish-American writer of topics dealing with Irish
food and drink. Holding dual citizenship in the US and Ireland,
Margaret is the author of five Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets', and has authored more than 200 food and travel articles
in a number of publications, including the "Irish Echo," "Irish
America Magazine," the "Los Angeles Times Syndicate," "Newsday," and Dublin's "Food and Wine" magazine.
To see what else Margaret has to offer, why not visit her website
at www.irishcook.com and www.margaretmjohnson.com.
Adding an Irish spirit to a dessert recipe is one sure way to put some punch in your pudding. We’re all familiar with Baileys Irish Cream and what it can do to a dessert, but if you haven’t tried Celtic Crossing, a liqueur that combines Irish whiskey with a touch of brandy, then you’re in for a treat (as a drink or in a dessert). Here are two positively decadent (and spirited) desserts for spring. Enjoy!
