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THE IRISH KITCHEN
Margaret Johnson is perhaps
the most prolific Irish-American writer of topics dealing with Irish
food and drink. Holding dual citizenship in the US and Ireland,
Margaret is the author of five Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets', and has authored more than 200 food and travel articles
in a number of publications, including the "Irish Echo," "Irish
America Magazine," the "Los Angeles Times Syndicate," "Newsday," and Dublin's "Food and Wine" magazine.
To see what else Margaret has to offer, why not visit her website
at www.irishcook.com and www.margaretmjohnson.com.
It's Not Too Late for a Christmas Cake! Recipes Below
Although most Irish cooks start the traditional Christmas cake weeks, even months, before Decemebr 25, it's not to late to bake either of the following cakes. In fact, neither should be made more than a day or two in advance of the holiday unless you plan to freeze it..
