SAMHAIN
- HAPPY NEW YEAR!
- by Solange Ni Morain, 27 October 2000
Seems
a bit odd this time of year, as we gather together costumes, carve
pumpkins, collect tinder for bonfires, and hang images of goblins,
ghouls and witches about our surroundings, doesn’t it? Yet if you
had lived in Ireland many centuries ago, this would have been your
New Year celebration!
The
Celts considered time to be cyclical or circular rather than linear,
with eight ‘stations’ of the year marking the passing seasons. These
important dates were marked with specific rituals and customs, among
them fire-festivals. The two most important fire festivals were
Beltane, on May 1st, marking the beginning of summer,
and Samhain, on Novermber 1st, signifying the arrival
of winter. Several lesser festivals marked the passage of time in
between these two calendrical polarities.
Like
many autumn festivals around the world, Samhain has its origins
in the harvest season. To the Celts, an agricultural people, paying
homage to the cycles of the earth and the spirits they believed
inhabited the land was particularly important. With the harvest
completed and the days shortening into winter, this ritual marked
the beginning of a ‘still’ time, when warfare, crop cultivation,
and the bustle of summer activity came to a halt. It was logical
to associate this transition with symbolic ‘death’ – the death of
the land’s fertility, the usual busy activity of the clan, and most
importantly, the ‘death’ of the sun. It is important to consider
that in the context of the Celt’s belief in time as a cyclical entity,
death was not an ending to be feared; rather, it was the pathway
to regeneration. Unlike many other cultures, to the Celts the origin
of life was to be found in darkness, the moon, and night.
At
this time of year, the crops would have been harvested and provisions
made for the long, dark winter months ahead. Once Samhain came,
all fruit still left upon the trees was considered taboo for humans,
as it now belonged to the spirit world. Animals not kept as breeding
stock were slaughtered as sacrifices and then made into food to
sustain the clan through the dark period of the year. It was a
time for taking stock of the past year, honoring the great cycle
of life that perpetuated the race, and welcoming in the New Year.
Tara, the seat of Irish kingship, was the site of great celebrations,
markets, and fairs on Samhain.
On
these significant days – Beltane and Samhain – it was believed that
the forces of chaos reigned and the barriers between the spirit
world and human world were considerably thinned and navigable, allowing
for intermingling between the living and the dead. The Celts prepared
for the return of the dead, often setting out food and wine to greet
the spirits that might come to visit. They also thought this the
most advantageous time to practice divination of their own, since
the world of the unseen was exceptionally more ‘open’ to their communications.
The Celts did not fear or abhor death the way the modern world does,
and so the presence of the dead was welcomed rather than dreaded.
However, along with the spirits of the ancestors, it was also thought
that mischievous or malevolent ghosts were present as well, so caution
was to be taken. It was for these forces that food and wine was
also set out, though the intent was placatory rather than hospitable.
Bonfires were also lit at this time to appease the spirits of the
dead, make offerings and sacrifices, and cast spells, giving rise
to the modern Irish practice of lighting large bonfires on Halloween
night.
As
the influence of Christianity came to Ireland and blended with Celtic
culture, familiar Samhain imagery and tradition fused with Christian
influence to create a hybrid holiday. Centuries later, Irish emigrants
to the New World brought many of these customs with them, creating
the widely-known secular holiday, Halloween, that we know so well!
Go to Part 2: Halloween