Welcome to the Ireland section. Here you will find detailed information about Irish history, culture, mythology, writers and music. It also provides you with Irish recipes, examples of the Irish language and the latest jobs on offer in Ireland.
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THE IRISH KITCHEN
Margaret Johnson is perhaps
the most prolific Irish-American writer of topics dealing with Irish
food and drink. Holding dual citizenship in the US and Ireland,
Margaret is the author of three Irish
Cookbooks, and has authored more than 70 food and travel articles
in a number of publications, including the "Irish Echo," "Irish
America Magazine," the "Los Angeles Times Syndicate," "Newsday,"
"Simply Seafood," "The Wine Journal," and "British Heritage Magazine."
To see what else Margaret has to offer, why not visit her website
at www.irishcook.com.
Start Cooking some Irish Recipes
HEATHER, HONEY, MEAD, AND MIST (more...)
Looking for new and exciting ways to sweeten up meals? Why not try a few new recipes that use some of Ireland's legendary liqueurs like Irish Mist, Celtic Crossing, Eblana, or Bunratty Mead (honey wine). These and more can be found in my newest cookbook "The Irish Spirit" (Chronicle Books, 2006).