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THE IRISH KITCHEN
is perhaps the most prolific Irish-American writer of topics
dealing with Irish food and drink.
Holding dual citizenship in
the US and Ireland, Margaret is the author of ten Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets'.
Her most recent Irish books are 'Flavors of Ireland' (2012), 'Christmas Flavors of Ireland' (2013) and Favorite Flavors of Ireland (2015). She
has authored more than 200 food and travel articles in a number
of publications, including the "Irish Echo," "Irish America
Magazine," "CARA," "Intermezzo, " and Dublin's "Food and Wine"
To see what else Margaret has to offer or to order signed copies of her cookbooks, why not visit her website
Start Cooking some Irish Recipes
In most parts of the world, rhubarb season is just about over, but if you still have it in your garden (or freezer), you’ll love it in these muffins. The brown sugar adds a rich flavor and buttermilk gives a light and delicate texture. You can also add a pinch of cinnamon or a tablespoon of candied ginger if you like. For more recipes like this, visit my website www.irishcook.com and check out my latest cookbook “Favorite Flavors of Ireland.”