250ml of elderflower cordial ( I use this recipe using 1/2 elderflowers and 1/2
750ml of water
150g of caster sugar
6 gelatine leaves
1. Soak the gelatine leaves in cold water until soft. Remove from the water,
squeezing out the excess water from the leaves
2. Place the caster sugar, half of the cordial and half of the water into a
saucepan and bring to the boil. Once boiling, remove from the heat and add the
gelatine leaves. Stir well to dissolve the gelatine
3. Add the remaining water and cordial, stir well and pour the mixture one large
or two medium jelly molds.
4. Cool to room temperature then refrigerate overnight until set.