Ingredients: • 1 tbsp olive or other vegetable oil • 1 shallot, finely chopped • 1 small garlic clove, finely chopped • 2 pints blueberries • 1-2 tbsp sugar (white or brown) • pinch ground cinnamon • pinch ground cloves • pinch ground allspice • pinch of freshly grated lemon rind • 2 tbsp cider vinegar

Directions: 1. In a medium, non-stick saucepan, sauté the shallot and garlic with the oil. 2. Add the blueberries then the sugar, spices and lemon rind. Bring the mixture to a boil, then add the vinegar and reduce heat. Continue to cook until the mixture thickens. 3. Serve warm accompanied by cheese and bread or place into a medium jar and refrigerate for up to a month.