• 1 cup soy butter
• 1 cup brown sugar
• 2 eggs
• 2 tsp. gf baking powder
• 1/2 tsp. baking soda
• 1 1/2 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. nutmeg
• 1/3 cup soy milk
• 2 2/3 cups gf brown rice flour
• 2/3 cup raisins
• 2/3 cup chopped walnuts
• 2/3 cup chopped dairy free chocolate bits or chocolate chips
Directions:
Preheat oven to 180c or 350f. Butter and flour a 10″ baking pan.
Cream 1 cup soy butter with 1 cup brown sugar, 2 eggs. Add 2 tsp. gf baking powder, 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. nutmeg. Mix in 1/3 cup soy milk. Sift in 2 2/3 cups gf brown rice flour. Beat until well mixed. Add 2/3 cup raisins, 2/3 cup chopped walnuts, 2/3 cup chopped dairy free chocolate bits or chocolate chips.
Bake for 35 minutes or until tester comes out clean. Let cool on wire rack, remove from pan and eat immediately! Or, if you have willpower, it will keep well wrapped for a week.
